Thanks to the time that the surplus of ingredients allows us to cook experimentally. We are young, creative and stubborn and this reflects both the kitchen around Robin Pietsch and the service with Florian Raake. The inspectors of the Guide Michelin say; "The menus at ZeitWerk are innovative and cooked with ingredients of regional origin. One menu - many small courses. Selected products from the region are put together in ZeitWerk very thoughtfully, creatively and finesse to reduced, almost puristic dishes - young and refreshing - Trendy ambience and charming casual service."
